Festive Cranberry Cheese Squares
Carrie
ingredients
- 2 cups flour
- 1 1/2 cups oats
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup + 1 Tbl firmly packed brown sugar, divided
- 1 (8oz) pkg cream cheese, softened
- 1 (14oz) can sweetened condensed milk
- 1/4 cup lemon juice from concentrate
- 1 (16oz) can whole berry cranberry sauce
- 2 Tbl cornstarch
directions
- 1
1. Preheat over to 350°. Grease 13x9 inch baking pan. In large bowl, beat flour, oats, butter and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes or until lightly browned.
- 2
2. Meanwhile, in medium bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon juice. Spread over baked crust. In another mixing bowl, combine cranberry sauce, cornstarch and remaining 1 Tbl brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.
- 3
3. Bake 45 minutes or until golden. Cool and cut into bars. Store covered in fridge.
Source: Eagle Brand Cookbook
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