Cheese Soup
Nicole
ingredients
- 3 cups chopped potatoes
- 1 cup water
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup sliced carrots
- 1 chicken bouillon cube
- 1 teaspoon parsley flakes
- 1/2 teaspoon salt
- dash pepper
- 1 1/2 cups milk
- 2 tablespoons flour
- 1/2 lb Velveeta cheese, cubed
directions
- 1
In large saucepan, combine potatoes, water, celery, carrots, onions, parsley and seasonings. Mix well, cover and simmer 15-20 minutes until tender. Gradually add milk to flour, mixing until well blended. Add to vegetables, mix and cool until it starts to thicken. Add cheese and simmer.
- 2
If it starts to get too thick, slowly add more milk.
Source: Nicole
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