Sun-Dried Tomato Turkey Burgers
Kate
ingredients
- 1 pound organic ground turkey meat
- 1/4 cup sliced sun-dried tomatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 1 shallot, minced
- 1 1/2 teaspoons Dijon mustard
- Pinch salt
- Pinch black pepper
directions
- 1
Soak sun-dried tomatoes in the olive oil until soft.
- 2
Drain excess olive oil and save to use for another meal (in a salad or stir-fry).
- 3
Slice tomatoes into thin strips. Combine ground turkey with rest of ingredients and form into patties. Grill, pan sear, or bake in the oven until done throughout.
- 4
Enjoy any way you like them.
Source: Kripalu
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