Spaghetti Pie
Julie Huisingh
From the Holland High Booster Cookbook.
ingredients
- 1 cup Ricotta
- 6 oz spaghetti, cooked
- 1/2 clove garlic, minced
- 1/4 cup butter
- 1/2 cup Parmesan cheese, grated
- 1 egg, beaten
- 1 tsp dried basil
- Filling:
- 1/2 lb ground beef
- 3/4 lb Italian sausage
- 1/2 cup chopped onion
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp oregano
- 1/4 cup white wine
- Topping:
- Mozzarella
directions
- 1
To make crust: combine cooked spaghetti with other ingredients. Press into a 10" pie plate.
- 2
Cook meats and onion together, drain. Stir in remaining ingredients.
- 3
To assemble pie: Spread ricotta over crust. Top with filling and cover with mozzarella cheese
- 4
Bake at 350 for 30 minutes.
Source: Julie Huisingh
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