Ginger Crinkles
Sue Taylor
Yummy and chewy!
ingredients
- 2 1/4 c. all purpose flour
- 2 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp. salt
- 1 c. packed brown sugar
- 3/4 c. cooking oil
- 1/4 c. molasses
- 1 egg
directions
- 1
1. Stir together first six ingredients.
- 2
2. Combine the remaining ingedients and beat well.
- 3
3. Add dry ingredients to beaten mixture, beating well.
- 4
4. Form 1 inch balls - Roll in granulated sugar.
- 5
Place 2 inches apart on ungreased cookie sheet.
- 6
5. Bake 375°F for about 10 minutes.
Source: Sue
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