Pizza with Bell Peppers
Lauren Pacifico
ingredients
- 1 quantity basic dough
- 12 oz ripe tomatoes, peeled and thinly sliced
- 1/4 cup olive oil
- 1 small white onion, finely sliced
- 1 medium yellow bell pepper, seeded and finely sliced
- 1 medium red bell pepper, seeded and finely sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh chopped basil
- salt
- pepper
directions
- 1
Preheat over to 400°F.
- 2
Oil pizza pan or baking sheet. Place dough on work surface and knead into the shape of pan.
- 3
Spread dough with tomatoes. Top with onion, peppers, garlic, and basil. Season with salt and pepper. Drizzle with remaining oil.
- 4
Bake until topping is cooked and base is crisp, 25-30 min.
notes
An extra white onion can be added to the recipe if everyone likes onions.
Source: Italianissimo
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