Pork Chop 'N Potato Bake
Lauren
ingredients
- 6 pork chops
- Vegetable oil
- Durkee seasoned salt
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 tsp black pepper
- 1 package (24 oz) frozen hash brown potatoes, thawed
- 1 cup (4 oz) shredded cheddar cheese
- 1 can (2.8 oz) Durkee French Fried Onions
directions
- 1
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.
- 2
Combine soup, milk, sour cream, pepper, and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions.
- 3
Spoon mixture into 9X13 inch baking dish.
- 4
Arrange pork chops over potatoes.
- 5
Bake, covered, at 350 for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 more minutes.
Source: Lauren
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