CHICKEN AND LEEKS
Rebecca Kanov
Shara Karlebach’s
ingredients
- 2 med leeks sliced thin (wash well)
- 1 tbs butter
- 1tbs olive oil
- 1lb chicken breast, cut into pieces
- 2 bay leaves
- Pinch of salt and pepper to taste
- 1 bottle of Riesling
directions
- 1
Sauté leeks in a large pot until soft with butter and olive oil.
- 2
Add chicken and cook with leeks for 2 mins. Throw in bay leaves and pour in bottle of Riesling.
- 3
Bring to a boil, then reduce heat to low and cover.
- 4
Cook 45 min...serve with egg noodles.
- 5
Enjoy!
Source: Rebecca Kanov
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