Chicken Fingers with Honey Mustard

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Jennifer Hostetler

ingredients

Chicken Fingers

• 4 skinless, boneless chicken breasts
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup milk
• 1 cup vegetable oil for frying

Honey Mustard

• 1/2 cup honey
• 1/4 cup Dijon mustard

See full recipe

Source: Jennifer Hostetler

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