Famous Cole Slaw
Denise
ingredients
- 3 pounds shredded cabbage
- 3/4 pounds grated carrots
- 1 green pepper, chopped
- 5 ribs celery, chopped
- 1 medium onion, chopped (white)
- Dressing:
- 1 cup cider vinegar
- 1 cup red wine vinegar
- 2 cups sugar
- 1 cup olive oil
- 1 1/2 tablespoons pepper (half black/half white)
- 1 tablespoon salt
- 2/3 teaspoons celery seed
- Garlic salt (to taste)
- Onion salt (to taste)
directions
- 1
Blend all dressing ingredients in bowl until well mixed. Pour over cabbage, carrots, celery, peppers, onion. Mix well.
- 2
If you want to keep the slaw to keep for up to two weeks, omit green peppers and celery. Bring dressing to a boil until sugar is dissolved. Pour over cabbage, carrots, onion. Mix thoroughly, cover, refrigerate.
Source: Denise
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