Walnut Cups
from Beverly DelliCarpini
ingredients
- 1 cup sugar
- 1 cup walnuts, chopped
- 1 egg
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter, melted
- pinch of salt
- Dough:
- 3 oz. cream cheese
- 1 stick margarine
- 1 cup flour
directions
- 1
Mix sugar, walnuts, egg, vanilla, melted butter and salt. Set aside.
- 2
Mix ingredients to make the dough. Refrigerate for at least 4 hours.
- 3
Put dough into tart pan and shape wells into them.
- 4
Fill empty cups halfway full with walnut mixture and bake at 350 degrees for 12-15 minutes.
Source: Joel DelliCarpini


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