Leah's Fried Rice

Leah

Quick, easy side dish can also be main course. Stores well in refrigerator. Re-heats in microwave in under 2 minutes.

ingredients

NOTE: Quantity of ingrdients depends on your taste and preferences.
Cooked Rice
Sesame oil
Chopped (or crushed) Garlic
Chopped carrots
Shrimp
Chopped Chicken (Boil Chicken Breast, cut into bite-size pieces)
Chopped yellow pepper
Bean Sprouts
Chopped Hot pepper
Chopped (3) scallions
Butter or oil
Soy Sauce
7 Eggs (Scramble 5 eggs, add salt and pepper to eggs, set aside)
Salt
White Pepper
Knorrs Aromat Universal Wurzmittel Macht des Essen Delikat Sold in Oriental Foods)

1
Coat large frying pan with sesame oil. Stir fry carrots and garlic in sesame oil. Add chicken and shrimp, then cooked rice. Liberally add white pepper, salt, and Knorrs seasoning.
2
Sprinkle in soy sauce to your taste. Add 2 remaining eggs and scramble directly into rice mixture. Add remaining (5) scrambled eggs mixture. Stir well.
3
Now, stir in yellow peppers, then bean sprouts and finally add scallions and red peppers.
4
Turn off heat, cover and set aside.

Source: Leah