MIXED VEGETABLE CURRY
SHARMILA
ingredients
Ingredients:- 2 cups onions
- 1 cup cauliflower
- 1 cup carrots
- 3/4 cup french beans
- 1 cup potatoes
- 3/4 cup green peas
- 1 cup tomatoes
- 1 tbsp ginger garlic paste
- 3 green chillis slit length wise
- 1 tsp cumin seeds (jeera,jeelakara)
- 3 cloves
- 4 green cardamoms
- 2" cinnamon stick
- 1 tsp red chilli pwd
- 1 tsp coriander pwd
- 1/2 tsp cumin pwd
- 1/4 tsp garam masala pwd
- 2 tbps brown onion paste(fry 2 sliced onions till brown and make a paste of it)
- 2 tbsp curd (yogurt)
- 3 tbsp tomato paste
- salt
- oil
- coriander leaves for garnishing
- 2 tbsp cashewnuts
- 1 tbsp melon seeds
- 1 tsp poppy seeds
- Soak the cashewnuts,melon seeds and poppy seeds in water for 20 minutes and make a smooth paste.Keep aside.
directions
- 1
Chop the veggies.Parboil the vegetables except onions and tomatoes adding some salt.
- 2
Heat 1 tbsp oil in a cooking vessel and add the par-boiled veggies and fry for 3-4 minutes.Keep aside.
- 3
Heat 2 tbsp oil in a vessel.Add the whole garam masala (spices) and jeera.Let it splutter.Add chopped onions and slit green chillis and fry till transparent.
- 4
Add ginger garlic paste and fry till oil seperates.
- 5
Add red chilli pwd,coriander pwd,cumin pwd,salt.Mix well.
- 6
Add the chopped tomatotes and fry till oil seperates.You need to stir fry the paste really well...for a longer period than usual.
- 7
Add the parboiled veggies and mix well.Cover and cook for 2 minutes.i.e the veggies need to be well coated in this onion-tomato masala.
- 8
Add the tomato paste and mix well.
- 9
Add brown onion paste and curds and mix well.
- 10
Add the cashewnut paste and mix well.Cook covered for 2-3 minutes.
- 11
Add 1 1/2 cups of water and mix well and cover and cook for 10-12 minutes.
- 12
Add garam masala pwd and garnish with fresh coriander leaves.
Source: SHARMILA
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