SHRIMP IGURU
SHARMILA
ingredients
- 500 gms prawns shelled,deveined and cleaned
- 1 large onion finely chopped
- 1 medium tomato chopped
- 10 curry leaves
- 1 tbsp ginger garlic paste
- 3 green chillies slit length wise
- 1 tsp chilli pwd
- 1/3 tsp turmeric pwd
- 1 tsp coriander pwd
- 1/2 tsp cumin pwd
- 1/4 tsp garam masala pwd
- salt to taste
- 2 tbsp oil
- chopped coriander leaves for garnish
directions
- 1
Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent. Add the ginger-garlic paste and curry leaves and fry for a minute.Add chopped tomatoes and fry for another 3 minutes.
- 2
Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. Mix well.
- 3
Add the cleaned prawns,salt and mix well.Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat.Add garam masala pwd and mix well.Turn off heat and garnish with chopped coriander/cilantro leaves.
- 4
Serve hot with steamed white rice or chapatis/rotis.
Source: SHARMILA
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