Lemon Chicken
fergusoc
ingredients
- 3/4 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 1/2 tsp. minced fresh parsley
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup butter, melted
- 3 tbsp. lemon juice
- 2 garlic cloves, minced
- 6 boneless skinless chicken breast halves
- dash paprika
directions
Combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl combine butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs. Place in a greased baking dish. Drizzle chicken with remaining butter mixture; sprinkle with paprika. Bake, uncovered, at 350°for 45-60 minutes or until juices run clear.
Source: Christy
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