Tammy's Banana Nut Bread
Tammy
This bread is delicious toasted or served fresh, and can be made with or without nuts.
ingredients
- 3 very ripe large bananas
- 2 eggs or 1/2 cup Egg Beaters
- 1/2 cup butter or margarine
- 1 1/2 Tbsp. low fat buttermilk or sour cream
- 1 tsp. fresh lemon juice
- 1 cup sugar or Splenda
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp baking soda
- 1 cup chopped walnuts or pecans (optional)
directions
- 1
1. Place bananas, eggs, butter, buttermilk (or sour cream), lemon juice and sugar into a blender container or work bowl of food processor fitted with steel blade. Whirl until smooth.
- 2
2. Mix together flour, baking powder and baking soda.
- 3
3. Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in the nuts, if using.
- 4
4. Turn into greased 9 1/2“ x 4 1/2” bread loaf pan or into 2 3 1/2“ x 7 1/2” nut bread pans.
- 5
5. Bake at 350°F for 55 to 65 min. or until bread tests done when a skewer is inserted in the center.
- 6
6. Allow to cool 5 min. in pan, then turn out onto wire racks.
notes
Over-ripe bananas can be frozen in plastic bags for use any time.
Source: Tammy
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