Pennington Shrimp and Grits

prep time:: 5 min
total time:: 20 min

Makes 4

ingredients

1 lb. uncooked shrimp
1 tsp. Cajun seasoning
1/2 tsp. dried Italian seasoning
1/2 tsp. paprika
1/8 cup butter
1 garlic clove
1/2 cup chicken broth
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
1 tsp. flour
grits

directions

Thaw shrimp.Combine 3 seasonings and toss with shrimp. Melt butter in skillet on medium heat and add garlic for about 1 minute. Add shrimp, 3/4 of the broth, Worcestershire sauce, and hot sauce. Cook shrimp until pink, about 5 minutes. Remove shrimp from skillet but leave broth. Whisk flour with remaining 1/4 broth then add this to the skillet and whisk constantly for 2-3 minutes. Add shrimp and serve over grits.

Source: Buck Pennington