Southport Potato Mash
priya
Southport Grocery and Cafe
ingredients
- 5 lbs. small red potatoes
- 2 cups sour cream
- 3 oz. unsalted butter
- 5 oz. white cheddar cheese
- Salt & Pepper to taste
directions
Rinse and clean potatoes before putting in a large pot. No need to peel them, the mash tastes better with them on! Add cold water to the pot, just covering the potatoes, and a dash of salt. Bring to a boil and cook for approx. 15 min. or until tender. Drain potatoes and while they are still hot, smash together with the sour cream, butter & cheddar cheese. Add salt and pepper to taste.
Source: priya
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