Layered Taco Dip
April
ingredients
- 1 can refried beans
- 1 8-ounce package cream cheese, softened
- 1 8-ounce container of sour cream
- 1 package of taco seasoning
- 2 cups shredded cheese
- 2 diced tomatoes
- shredded lettuce (optional)
directions
- 1
Spread can of beans in bottom of 9*13 pan. Mix cream cheese, sour cream, and taco seasoning until well blended. Spread mixture on top of beans. Top with shredded cheese and tomatoes.
- 2
If using lettuce best to layer before the cheese.
- 3
I usually double the cream cheese, sour cream, & taco seasoning mix. It still fits in a 9*13 pan but seems to last longer especially when taking to a group gathering.
notes
This always disappears quickly. An easy, delicious addition to any pitch in or cookout.
Source: April
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