Van Gordon Style Potato Salad
Blythe
ingredients
- sm. red potatoes
- 1/2 red onion, chopped
- large pile of parsley, chopped
- 1 clove garlic, chopped
- 1/4 t. salt
- 2 T. wine vinegar
- 1/4 t. Dijon mustard
- 9 T. olive oil (scant 1/2 c.)
- freshly ground pepper
directions
- 1
Make vinaigrette dressing first: Mash garlic and salt together. Stir in vinegar and mustard. Gradually beat in oil. Grind on pepper.
- 2
Cook red potatoes in boiling, salted water until tender. Drain and chop into potato salad size pieces.
- 3
Mix potatoes with onion and mix in enough dressing until potatoes are well coated and dressing has been absorbed.
- 4
Mix in parsley and season with salt and pepper to taste.
Source: Depending on amount of potatoes used, you may need to make more than one batch of dressing.
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