Rudy's Cream Corn
Tina Cook
Corn in a white cream cheese sauce, best served with barbeque.
ingredients
- 2 lb. frozen corn
- 1 (3oz) cream cheese
- 1/2 stick of butter
- 1 Tbsp. sugar
- 1/4 c. whipping cream
- salt and pepper to taste
directions
Mix cream cheese, and butter in a pan and melt over low heat. Add sugar, and frozen corn. Over med-low heat stir until the corn is thawed and the cream cheese mixture is melted again. Add whipping cream, salt and pepper to taste. Serve warm.
Source: Tina Cook
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