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Rudy’s Cream Corn

Tina CookTina Cook
  (2)

Corn in a white cream cheese sauce, best served with barbeque.

total time:
15 min

Ingredients

  • 2 lb. frozen corn
  • 1 (3oz) cream cheese
  • 1/2 stick of butter
  • 1 Tbsp. sugar
  • 1/4 c. whipping cream
  • salt and pepper to taste
Rudy’s Cream Corn photo
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