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Rudy’s Cream Corn

Tina CookTina Cook

Corn in a white cream cheese sauce, best served with barbeque.

total time:
15 min


  • 2 lb. frozen corn
  • 1 (3oz) cream cheese
  • 1/2 stick of butter
  • 1 Tbsp. sugar
  • 1/4 c. whipping cream
  • salt and pepper to taste
Rudy’s Cream Corn photo


Mix cream cheese, and butter in a pan and melt over low heat. Add sugar, and frozen corn. Over med-low heat stir until the corn is thawed and the cream cheese mixture is melted again. Add whipping cream, salt and pepper to taste. Serve warm.



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