Rudy's Cream Corn

Corn in a white cream cheese sauce, best served with barbeque.

  • Mix cream cheese, and butter in a pan and melt over low heat. Add sugar, and frozen corn. Over med-low heat stir until the corn is thawed and the cream cheese mixture is melted again. Add whipping cream, salt and pepper to taste. Serve warm.

Rudy's Cream Corn photo

TOTAL TIME: 15 min

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