Mother's Rolls
ann forrester
Recipe from Papa’s Aunt Hazel
ingredients
- 1 egg
- 1/2 shortening
- 1/2 sugar
- 1/4 cup warm water mixed with package of yeast
- 2 cups water
- 1 tablespoon salt
- 5 cups flour
directions
- 1
In large bowl beat egg, and add salt.
- 2
Add sugar and shortening and mix well.
- 3
Add warm water (2 cups) and yeast mixture.
- 4
Mix well and add flour a little at a time.
- 5
Set aside for at least 3 1/2 hours or until it has doubled in size.
- 6
Knead a few minutes without adding more flour. (you may have to flour the board heavily to knead)
- 7
Put back in bowl and place in refridgerator at least overnight. (can keep up to a week)
- 8
Pinch off or cut into rolls and let rise.
- 9
Bake at 375° to 400° for 15 minutes or until your desired brown.
Source: ann
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