Margarita Pizza

BrittneyBrittney Stapel

ingredients

  • 12 ounce firm, ripe, plum tomatoes
  • 2 cloves garlic
  • 12 fresh basil leaves, slice 6 inch thin strips
  • 1/2 pound Mozzarella, thinly sliced
  • 4 tablespoons virgin olive oil
  • salt
  • fresh ground black pepper
  • Pizza dough

directions

  • 1

    Preheat oven to 400 degrees.

  • 2

    Peel, seed, and crush tomatoes. Add sliced basil leaves, garlic, 2 tablespoons olive oil, salt and pepper to taste; set aside

  • 3

    On your baking stone, or pizza pan, form the pizza dough into an 8-inch circle, turning up edges a bit.

  • 4

    Top with the tomato mixture. Evenly distribute the mozzarella over the pizza. Drizzle remaining olive oil over the pizza.

  • 5

    Bake in oven for 12-15 minutes, or until cheese is melted.

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