Chocolate Peanut Butter Truffles
Noel
ingredients
- 1 pkg (8 squares) Baker’s semi-sweet chocolate
- 1/2 C peanut butter
- 8oz cool whip, thawed
- 1/4 C powdered sugar
- mini wrappers
- chopped nuts
- coconuts
- coco powder
- crushed candy canes
directions
- 1
Microwave chocolate on high 2 minutes or until chocolate is almost melted. Stir until chocolate is melted. Stir in peanut butter blend well. Cool to room temp. gently stir in cool whip. Refrigerate 1 hour.
- 2
Scoop mixture into 1 inch balls, roll in powdered sugar, coconut, coco powder etc place in mini wrappers and refrigerate.
Source: Noel
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