Turkey Tetrazzini
Kallie Kirkendall
ingredients
- 1/2 Pound Mushrooms
- 1/2 Cup Butter
- 1 Medium Onion
- 4 T Flour
- 2 Cups Chicken Broth
- 1 Cup Heavy Cream
- 1/4 Cup cooking sherry
- 2 Cups Parmesan
- Salt and a dash of Cayenne
- 4 Chicken Breasts
- 1 Pound Pasta
directions
- 1
Saute the musrooms, butter, and onion. Add flour on Medium Low and cook for 3-4 minutes.
- 2
Add broth, cream, and sherry. Stir.
- 3
Add Chicken.
- 4
Add remaining ingredients into a
- 5
9 X 11 greased dish.
- 6
Cook at 350° for 45 minutes.
notes
Another great one from Linda Sue Kirkendall the best mom ever!
Source: Kallie Kirkendall
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