Heart Attack Taters
Beth
ingredients
- 10 pounds potatoes, chopped
- 1 onion, chopped
- 1 T chopped garlic
- 2 cans mushroom soup
- 1 1/2 cups milk
- 1 container sour cream
- 1 pound cheddar cheese
- 2 tablespoons butter
- 1/2 cup shredded Cheddar cheese
- 1 can green chiles
- pepper, salt, cayenne to taste
directions
- 1
1. Preheat oven to 350°.
- 2
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- 3
3. Drain, cool and chop.
- 4
4. Place potatoes, onions, and garlic in a 9x13 inch casserole dish.
- 5
5. In a medium saucepan combine soup, milk, sour cream, chilies, and pound of cheese; heat until cheese is melted.
- 6
6. Pour over potatoes. Dot with butter and covered with shredded cheese.
- 7
7. Bake for 1 hour.
Source: Beth Ann Peck
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