Cream Cheese Cut-Out Cookies

A change from your traditional sugar cookies and so much easier to handle!Great for Christmas and Easter.

Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
I like to chill dough over night or at least several hours.
Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
Bake at 350° for 10 minutes.
Ice and decorate.

PREP TIME: 0 Overnights

TOTAL TIME: 1 day

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