Lemon Pepper Asparagus
Kasey
ingredients
- 10 - 16 Asparagus Stalks
- 1 Teaspoon to 1 Tablespoon olive oil
- 2 Tablesppons fresh parsley
- 1/2 Lemon
- Salt
- Pepper
directions
- 1
Cut one inch off ends of asparagus; wash it and lay it flat on a cookie sheet.
- 2
Drizzle it with as little as one teaspoon or as much as one tablespoon olive oil.
- 3
Bake on 450 for about 7 to 10 minutes.
- 4
Toss it with two tablespoons fresh parsley, 1/2 squeezed lemon juice and salt and pepper to taste.
Source: Jodi Jones
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews