Corn and Zucchini Medley
Blythe
ingredients
- 4 slices bacon, chopped
- 2 c. chopped zucchini
- 1 1/2 c. fresh or frozen corn kernels
- 1 small onion, chopped
- salt and pepper
- 1/4 c. shredded Monterey Jack cheese
- OR
- 1/2 c. feta
directions
- 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserve 1 T. of drippings. Drain bacon and set aside
- 2
Heat the drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender, but still crisp, about 10 mins. Season with salt and pepper. Sprinkle cheese on top and let melt for several minutes. Sprinkle with bacon.
Source: A delicious way to use up tons of zucchini
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