Sweet Hot Asian Noodle Bowl
Lauren
ingredients
- 3/4 cup rice wine vinegar
- 1/3 cup lite soy sauce
- 1/3 cup honey
- 2 tablespoons minced fresh ginger
- 2 tablespoons dark sesame oil
- 1 tablespoon asian chili-garlic sauce
- 16 ounces uncooked spaghetti
- 1 (15 ounce) can cut baby corn, rinsed and drained
- 1 (8 ounce) can sliced water chestnuts, rinsed and drained
- 1 large red bell pepper, thinly sliced
- 1 cup (about 4 ounces) thinly sliced snow peas
- 1/3 cup finely chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
directions
- 1
Whisk together first 6 ingredients in a medium bowl; set aside.
- 2
Cook spaghetti according to package directions in a large dutch oven; drain and return pasta to dutch oven.
- 3
Pour vinegar mixture over hot cooked pasta. add baby corn and next 5 ingredients, and toss to combine. sprinkle with sesame seeds, if desired. serve hot or cold.
Source: Lauren
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