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Cream Cheese Corn

JessicaJessica Santjer

ingredients

  • 2 cups birds eye cooked frozen corn - drain
  • 3 oz. cream cheese
  • 1/4 cup milk
  • 1 Tablespoon butter
  • 1/2 tsp. onion salt

directions

Stir over low heat until cheese melts. Add corn and cook together until warm.

Source: Jessica Santjer

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