Steak Salad with Blue Cheese and Blueberries
Ann Looper
This recipe was inspired by a salad served at The Caucus Room restaurant in Washington, DC.
ingredients
- 1 Bag Pre-washed Baby Spinach
- 1 Cup Blueberries
- 3 Tablespoons Blue Cheese Crumbles
- 2 Tablespoons Pine Nuts (or chopped pecans or walnuts)
- 2 Tablespoons Bacon Bits
- Salt and Pepper, to taste
- Newman’s Own Light Balsamic Vinaigrette Dressing, to taste
- 1 Pound Steak
directions
- 1
Season steak with salt and pepper and place on grill. In large bowl, toss all ingredients other ingredients.
- 2
When steak reaches desired temperature, remove from grill and allow to sit for three minutes. Slice against grain.
- 3
Arrange salad on plates and place steak slices on top or around salad. Serve while steak is still warm.
Source: Ann Looper Pryor
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