Roasted Stuffed Chicken
Ann Looper
Easy and more flavorful than turkey for Thanksgiving.
ingredients
- 1/4 Chicken Broth
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Lemon Juice
- 1 Garlic Clove, Minced
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Ground Pepper
- 1 Cup Cooked Brown Rice (frozen is fine)
- 1 Carrot, Chopped
- 1 Celery Rib, Chopped
- 1 Small Onion, Chopped
- 1 Whole Hen (about 5 pounds)
directions
- 1
Stir together first six ingredients.
- 2
Stir together rice and next three ingredients. Toss with half of broth mixture, reserving remaining broth mixture to baste. Spoon rice mixture into hen cavity. Tuck wings under and tie legs together with string, if desired. Place hen, breast side up, on a rack in a roasting pan. Brush with reserved broth mixture.
- 3
Bake at 375° for two hours or under meat thermometer inserted into thigh registers 180° and stuffing registers 165°. Baste periodically. Let stand 15 minutes before serving.
Source: Ann Looper Pryor
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews