Chocolate Banana Panini

nisha

ingredients

1
Heat 1/4 tsp of coconut oil in a small skillet over a medium-low heat. Add the sliced banana and allow it to sear briefly on one side (about 30 seconds depending on the temperature). Turn over and sear the other side for about 30 seconds.
2
Remove the banana from the pan and place it as a single layer on one piece of bread.
3
Sprinkle some cinnamon over the banana. Cover the banana with a single layer of chocolate chips. I squeeze in every last chip that will fit.
4
Top the panini with the second piece of bread. Lightly brush both sides of the panini with coconut oil, or butter.
5
Place the panini in your sandwich press, panini grill, or pan and allow it to toast. If using a pan, press evenly with a spatula while toasting, then turn over and repeat on the other side. Slice diagonally and serve.