Lasagna Cups
Lauren
Luscious lasagna ingredients are layered inside these easy biscuit bites. Your guests won’t be able to eat just one!
ingredients
- 1/2 pound lean ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup thick pizza sauce
- 1 large egg, lightly beaten
- 1/2 cup ricotta cheese
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 3/4 cup (3 ounces) shredded mozzarella cheese
directions
- 1
Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink. drain well. return beef to skillet; stir in pizza sauce. remove from heat.
- 2
Stir together egg and ricotta cheese.
- 3
Separate biscuits, and split in half. press each biscuit half on bottom and up sides of lightly greased muffin pans. spoon meat mixture evenly into biscuit cups; top evenly with egg mixture, and sprinkle with shredded cheese.
- 4
Bake at 375° for 18 to 20 minutes or until golden. serve immediately.
Source: Lauren
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