marconian
christine nolle
basic macaroni and cheese
ingredients
- 1 lb macaroni
- 1 stick butter
- 4 table spoons flour
- 2 14.5oz cans evaporated milk
- 1 pound cheddar cheese grated
- salt and pepper to taste
directions
- 1
prepare macaroni as box directs
- 2
set aside
- 3
grate cheese
- 4
melt butter
- 5
stir in flour salt and pepper and cook for 2 or 3 minutes.whisk in evaporated milk and cook over medium heat stirring ocassionally until thickened.
- 6
stir in cheese. until cheese is melted and mixed through.
- 7
Add macaroni stir through and pour into greased 9“x12” baking pan.
- 8
Bake in pre haeted 350 oven for 30 to 45 minutes depending on how soon in advance you made the marconian.
- 9
serve with copious ammounts of hot sauce (optional)
notes
can be halved doubled etc.
Source: christine nolle
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews