Cajun chorizo succotash
Mark
cajun chorizo succotash
ingredients
- 1/2 lbs smoked chorizo sausage
- 1 med onion, chopped
- 1/2 cup cooked lima beans
- 3 tbsp. bacon fat
- 2 cups fresh sliced okra
- 2 cups fresh cut off the cob corn
- 3 cups tomatoes peeled and chopped
- 1 tsp sugar
- 1 tsp chili powder
- 1 bay leaf
- 1 whole thai chillie
- salt and fresh cracked pepper
directions
- 1
1. saute onion and sausage in bacon fat
- 2
2. add okra, cook 5 min
- 3
3. Add remaining ingredients
- 4
4. stir well Cover and simmer 15 min until corn is fully cooked
- 5
5. remove bay leaf and chillie
notes
This side dish is an excellent acccompaniment to any Cajun or Creolé entreé
Source: Chef Mark Haynes
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