Fonduta Gamberi
Stacy
ingredients
- 2 c. half and half
- 2 Tbsp. dry white wine
- 3 Tbsp. butter
- 1 shallot, finely chopped
- 2 Tbsp. flour
- 4 c. rough chopped spinach
- 1 c. chopped artichoke hearts
- 8 lg. shrimp, chopped
- 1/8 tsp. cayenne
- 1/8 tsp. pepper
- 1/2 c. shredded fontina cheese
directions
- 1
1. Combine half and half, clam juice and white wine.
- 2
2. Separately melt butter.
- 3
3. Saute shallots in butter. Add flour and cook 2-3 minutes.
- 4
4. Add heated half and half all at once, stirring.
- 5
5. Add psinach, artichoke, shrimp, cayenne and pepper and boil, reduce and simmer 3 minutes while stirring.
- 6
6. Remove from heat and stir in cheese.
notes
Macaroni Grill Served at Christmas 2008
Source: Stacy
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