Country Ham & Cornbread Dressing
mary
ingredients
- 1 T olive oil
- 4 cups french bread, cubed, staled
- 4 cups cornbread, cubed, staled
- 1 1/2 cups whole milk
- 1/2 lb country ham, cubed
- 1 T chopped fresh rosemary
- 1 stick unsalted butter
- 2 cups onion, diced
- 2 cups celery, diced
- 2 1/2 cups chicken broth
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 3 eggs, beaten until frothy
- Salt and pepper
directions
- 1
Preheat oven to 375’. Coat a 2 qt. casserole dish with nonstick spray; place on a foil-lined baking sheet. Soak both breads in milk in a bowl while preparing other ingredients. Saute ham in oil in a nonstick skillet over medium-high heat 3-4 minutes. Add rosemary and cook 1 minute; transfer ham to bread mixture.
- 2
Sweat onion and celery in butter in the same skillet over medium heat until softened, 6-8 minutes.
- 3
Stir broth, onion mixture and herbs into bread mixture. Gently stir in eggs, salt and pepper, then our into prepared dish. Bake for 1 hour, or until center is set.
Source: Cuisine
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