Easy Italian Spinach
Lauren
ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 garlic clove, chopped
- 2 tablespoons olive oil
- 1/2 cup italian-seasoned breadcrumbs
- 1/2 cup grated romano cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
directions
Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. add breadcrumbs and remaining ingredients, stirring well. serve immediately.
Source: Lauren
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