Baked Eggs with Nippy Cheese Sauce
Blythe
ingredients
- 3 T. butter
- 3 T. flour
- 2 c. milk
- 1/2 t. salt
- 1/8 t. pepper
- 2 c. shredder cheddar
- 2 t. Worcestershire
- dash hot sauce
- dash cayenne pepper
- dash dry mustard
- 8 eggs
directions
- 1
Melt butter, blend in flour, cook for a few moments.
- 2
Add milk, stir until thickened.
- 3
Mix in cheese and stir until blended.
- 4
Season with the rest of the ingredients.
- 5
Preheat oven to 350°.
- 6
Split half of the cheese sauce among 4 ramekins.
- 7
Break two eggs into each ramekin on top of the cheese sauce.
- 8
Pour remaining sauce carefully on top of the eggs, trying not to break the yolks.
- 9
Bake for 20-25 mins. or until sauce is bubbling and eggs are cooked through.
Source: Must serve with lots of toast or English Muffins
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