Cedar Planked Salmon with Soy Ginger Glaze
Christine Garton
ingredients
- 1.75 lbs salmon
- 3 T veg oil
- 3 T soy sauce
- 4 1/2 T bourbon
- 1 T fresh ginger, minced
- 3 T brown sugar
- Salt & pepper
- 1 1/2 T fresh lime juice
directions
- 1
Combine all ingredients in bowl except lime juice.
- 2
Brush salmon with glaze 30 min. prior to cooking.
- 3
Transfer glaze to small saucepan & gently simmer over medium heat until reduced by half. Remove from heat & stir in lime juice. Brush or drizzle glaze onto salmon just before serving.
Salmon preparation.
- 1
Soak cedar plank at least 1 hour before cooking. Place on 350° - 400° grill for about a minute on each side. For charcoal grills, having a cup of water nearby to keep the plank from catching on fire is a good idea.
- 2
Cook approx. 25 minutes.
notes
Leftovers are great on romaine with fresh garlic, cucumber, and good tomato. We use Cafe Geneva as dressing.
Source: Christine Garton
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