CUPERTINO CHICKEN SALAD
Henry
ingredients
- 1 COOKED CHICKEN
- 1/2 CUP DICED ONION
- 1/2 CUP DICED CELERY
- 1 SMALL CAN DICED BLACK OLIVES
- 1/2 CUP TOASTED SLIVERED ALMONDS
- 2 TBLS. SOUR CREAM
- 3/4-1 CUP MAYO
- SALT & PEPPER TO TASTE
directions
- 1
REMOVE CHIKEN FROM BONE AND ROUGH CHOP
- 2
MIX WELL WITH ALL INGERDIENTS
- 3
SEASON WITH SALT & PEPPER!
notes
THIS IS THE RECIPE THAT I MADE FOR CATHYS 50TH BIRTHDAY HIKE......COLLEEN
Source: Henry
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