Banana Malt
mary
If you try to blend all the ingredients at once, you’re likely to end up with un-blended banana chunks.
ingredients
- 1 - 2 frozen ripe bananas
- 1 - 2 T malt powder
- 1 cup rice milk (maybe more?)
- 1 t vanilla (optional)
directions
Break or slice the banana into small chunks and put in a blender. Add malt powder. Add a small amount of the rice milk and start to blend. Add more rice milk as necessary until the banana goes from chunks to puree, then blend for another minute or two before adding the rest of the rice milk and optional vanilla.
Source: mary
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