No-Bake Turtle Cheesecake
Brandi Rozeski
ingredients
- 1 chocolate graham cracker crust
- 2 (8 oz.) cream cheese
- 1 1/2 C. milk
- 1/4 C. brown sugar
- 2 t. vanilla
- 1 (3.4 oz.) instant vanilla pudding
- 1/4 C. fudge ice cream topping
- 1/2 C. caramel ice cream topping
directions
Beat cream cheese and add milk, brown sugar and vanilla until smooth. Add pudding mix and bear for 2 minutes. Pour into crust. Drizzle with fudge topping and swirl into filing. Refrigerate for 3 hours. Drizzle with caramel topping when serving.
Source: Brandi Rozeski
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