Kahlua Savory Stuffing
Tammy
This stuffing has everything in it but the kitchen sink. Tammy’s favorite!
ingredients
- 3 qts. coarse day old bread crumbs
- 3/4 cup low fat margarine
- 2 cups chopped onions
- 2 cups chopped celery
- 1 cup chopped mushrooms
- 2 cups golden raisins
- 1 cup browned, crumbled chicken or turkey sausage (any flavor is great)
- 1/2 to 3/4 cup fat free, low sodium chicken or turkey broth
- 1/2 cup chopped pecans
- 1/3 cup Kahlua
- 1/4 cup chopped, fresh parsley
- 2 tsp. dried thyme, crushed
- 2 tsp. grated orange peel
- 1 tsp. salt
- 1/2 tsp. dried sage
- 1/2 tsp. pepper
directions
- 1
1. Preheat oven to 350°F
- 2
2. Bake bread crumbs for 5 minutes. Stir.
- 3
3. Continue baking 5 minutes longer until lightly toasted.
- 4
4. Remove from oven.
- 5
5. Place in large bowl.
- 6
6. In large skillet, melt margarine.
- 7
7. Add vegetables; sauté lightly.
- 8
8. Remove from heat; add balance of ingredients.
- 9
9. Pour over bread crumbs.
- 10
10. Toss to moisten evenly, add additional broth if necessary.
- 11
11. Stuff turkey.
- 12
12. Makes about 3 qts stuffing, enough for a 12-14 lb. turkey.
Source: The Kahlua Cookbook
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