Tammy's Pork Satay

prep time:: 10 min
total time:: 4.5 hr

Makes 4 servings

This recipe blends peanut butter, soy sauce and curry together in the marinade and the dipping sauce. Serve it with hot rice and a lettuce and citrus salad.

ingredients

Pork and Marinade

1/4 c. low sodium soy sauce
1/4 c. low fat, low sodium creamy peanut butter
2 tsp brown sugar (1 tsp Splenda mix)
2 tsp curry powder
2 Tbsp lemon juice
1/2 tsp. crushed red pepper
1 clove garlic, minced or pressed
1 1/2 lbs. cubed pork tenderloin

Dipping Sauce

1 Tbsp brown sugar (or 1/2 Splenda mix)
2 Tbsp peanut butter (lowfat, low sodium)
1/2 tsp crushed red pepper
1 clove garlic minced or pressed
1/2 cup reduced sodium soy sauce

directions

Dipping Sauce

1. Combine 1 Tbsp. brown sugar, 2 Tbsp peanut butter, 1/2 tsp. crushed red pepper, 1 clove garlic, 1/2 cup soy sauce pour through strainer into serving dish or pitcher.

Preparation

1
1. In a large bowl, blend soy sauce with peanut butter. Stir in brown sugar, curry powder, lemon juice, red pepper and garlic.
2
2. Add pork cubes, toss to coat sides evenly. Cover and chill for 4 hours or overnight.
3
3. Meanwhile, prepare dipping sauce. Cover and set aside.
4
4. Thread pork cubes on skewers. Broil 4 to 5 inches from flame for 15 - 20 minutes. Or until well done. Serve immediately with the dipping sauce.