Peggy Tobin's Pumpkin Chocolate Chip Cake
Tammy
Moist and delicious. This can also be made with zucchini, banana, squash...use your imagination!
ingredients
- 4 eggs (or 1 c. Egg Beater’s)
- 1 c. vegetable oil
- 2 c. pumpkin puree
- 2 c. sugar (or Splenda)
- 3 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 c. chocolate chips
directions
- 1
1. Preheat oven to 350°F
- 2
2. Grease bottom of a 10" tube pan or bundt pan
- 3
3. Beat eggs
- 4
4. Add oil, pumpkin and mix.
- 5
5. Beat in sugar.
- 6
6. Sift dry ingredients together and add to pumpkin mixture. Mix until blended.
- 7
7. Fold in chocolate chips.
- 8
8. Bake 50-60 minutes.
Source: Tammy
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