Banana Rum Coconute Cookies
Carolyne Taylor
ingredients
- 2/3 c packed dark brown sugar
- 1/2 cup ripe mashed banana
- 1/2 cup reduced fat mayonnaise
- 1 tsp rum
- 3/4 cup all purpose flour
- 1 cup quick cooking oats
- 1/2 cup flaked sweetened coconut
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Dash of ground ginger
directions
- 1
Preheat oven to 350.
- 2
Place sugar, banana, mayo and rum in large bowl. Beat with a mixer at medium speed until blended. Combine flour and remaining ingredients, stirring with a whisk. Stir flour mixture into banana mixture. Drop dough by two tablespoonfuls onto parchment paper lined baking sheets. Bake at 350 for 19 minutes or until lightly browned. Remove from pan, cool completely on a wire rack.
Source: Carolyne
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