Alton Mac
Blythe
ingredients
- 1/2 pound elbow macaroni (2 cups)
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
- Optional Add-Ins:
- Peas
- Bacon Crumbles
- Chopped Cooked Sausage
directions
- 1
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- 2
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. Stir in any optional add-ins if desired.
Source: Good Eats
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